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Coconut Pie Crust

List of Ingredients




2 T Soft butter
1 package Coconut(1 1/2 cups)

Recipe



Spread Butter evenly in an 8- or 9-inch pie pan.
Sprinkle Coconut into the pan and pat evenly into the butter.
Bake in moderate oven (350F.) until crisp and golden brown (10 to 12 minutes). Cool.

To serve: Fill crust with your favorite flavor of Pudding and Pie Filling, made according to package directions, and chill until firm.
Or fill with ice cream and serve immediately drizzled with chocolate syrup.