Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Cream Cheese Pie Crust 1




Source of Recipe


Ezine


List of Ingredients




3 oz Cream Cheese (not reduced fat), room temperature
6 T unsalted Butter, room temperature
3/4 C all-purpose Flour
1 T Sugar
1/4 t Salt


Recipe



Mix the cream cheese and butter in a medium bowl with a hand held mixer on low speed. Add the flour, sugar, and salt and mix just until the dough clumps together. (The dough may look crumbly, but it will hold together when pressed.) Gather into a thick disk, wrap in plastic wrap, and refrigerate for at least an hour. If the dough is refrigerated longer than 1 hour and becomes firm, let stand at room temperature for 10 minutes before rolling out.