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Cream Cheese Pie Crust 2

List of Ingredients




1/2 # Butter
1/2 # Cream cheese
2 t Vanilla
2 C Flour


Recipe



Cream Butter, Cream Cheese and Vanilla together in a mixer or processor.
Reduce speed to low and add the Flour. Mix until just incorporated.
Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap.
Chill for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies.