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Whole Wheat Pie Crust

List of Ingredients




2 C whole wheat flour
1 t salt
3/4 C vegetable shortening
ice water


Recipe



Mix whole wheat flour and salt. Cut 1/2 c. of the shortening into flour mixture until fine as meal. Cut remaining shortening into mix until mixture is the size of a green pea. Sprinkle 4 to 8 tsp. ice water on mixture, stirring in lightly with a fork. Then mix well, shaping into a ball. Roll out to fit pan. Bake at 400 degrees F. for 8 to 12 minutes.