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Classic Pizza Margharita

List of Ingredients




2 T extra virgin olive oil
28 oz peeled canned tomatoes, drained and seeded
1 clove garlic, finely chopped
1/2 t salt
1 13 inch Neapolitan Pizza Dough, uncooked
6 oz mozzarella cheese, thinly sliced
extra virgin olive oil
1/4 C Parmesan cheese, shredded



Recipe



Cut tomatoes into chunks and marinate in 1 tablespoon olive oil with garlic
and salt.

Brush dough crust lightly with olive oil. Top with cheese, then tomatoes .
Drizzle with olive oil. Bake in preheated 500° F oven on pizza stone for 8-10
minutes or until crust is golden brown and cheese is bubbly. Remove from oven
and top with Parmesan cheese and basil. Cool on a wire rack for 2-3 minutes
before cutting into wedges and serving.

Per serving (excluding unknown items): 611 Calories; 38g Fat (56% calories
from fat); 28g Protein; 39g Carbohydrate; 84mg Cholesterol; 1342mg Sodium