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Cranberry Yam Bake




Source of Recipe


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Recipe Introduction


Yum!


List of Ingredients




1/2 C Flour
1/2 C Brown Sugar, firmly packed
1 t ground Cinnamon
1/3 C Margarine
2 (17-oz) canned Yams, drained
2 C fresh whole Cranberries

Recipe



Combine the flour, brown sugar and cinnamon. Cut in the margarine with a pastry blender until the consistency resembles coarse crumbs.
Toss 1 cup of the crumb mix with the yams and cranberries. Place in a 1 1/2-quart casserole and top with the remaining crumbs. Bake at 350 degrees for 35 to 45 minutes.
Makes 6 to 8 servings.