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Patates Spiros




Source of Recipe


Ezine


List of Ingredients




1/4 C Olive Oil
1 C Onion, chopped
1-2 cloves Garlic, chopped
4 medium to large Potatoes, peeled and sliced
2 T Tomato Paste
1/2 t each: Salt, Pepper and Oregano
several drops Tabasco sauce
Approximately 1 C Chicken Stock

Recipe



In a heavy skillet heat the oil and in this saute the onion and garlic until golden-brown. Add the potato slices, tomato paste, salt, pepper, oregano, Tabasco sauce and just enough stock to cover the potatoes.
Bring to a boil and then reduce the flame. Simmer, uncovered, until the potatoes are tender (about 25 minutes).