Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Potato Cakes*




Source of Recipe


Ezine


List of Ingredients




1 C leftover Mashed Potatoes, seasoned and buttered
3/4 C Flour
1 Egg
A little Milk for moistening,opt.
Minced Spring Onions, optional
Shortening or Oil



Recipe



To leftover mashed potatoes add flour and egg. Mix together and gradually add a little milk for moistening. The mixture should be able to fall off the spoon easily without being too runny. Add minced onions, if desired. Grease a skillet and dip potatoes out by tablespoonsful. Fry until golden brown and crispy.