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Roasted Red Potatoes

Source of Recipe

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List of Ingredients

1 # small red potatoes
1 T olive or vegetable oil
1/2 t salt
1/8 t pepper
2 t grated Parmesan cheese


Recipe

Cut the potatoes into 1/4 inch slices; toss with oil. Place in a single layer in a greased 13-inch X 9-inch X 2-inch baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350F for 40 minutes or until tender.
Serves 4.