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Stovies

Source of Recipe

Ezine


List of Ingredients

1/2 oz Butter
2 thin slices Bacon, chopped
1 # Potatoes
1 large Onion
1 C hot Water
Salt and Pepper



Recipe

Melt the butter in a pan.  Peel and slice the onion and fry in the butter with the bacon.  Peel and slice the potatoes and add them to the pan.  Season and add the water to a depth of 1-1 1/2 inch.  Put the lid on the pan and cook slowly for 1-1 1/2 hours.  Stir as necessary to prevent the potatoes sticking to the pan.