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Sweet Potato & Cranberry Casserole

Source of Recipe

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List of Ingredients

6 lg Sweet potatoes
1 1/2 C Whole cranberry sauce
3 T Sherry
1/4 C Brown sugar, lightly packed
1/4 t Nutmeg
1 T Cornstarch
1/2 C Water
2 T Butter


Recipe

Boil sweet potatoes for 20-25 minutes, cool, peel and slice them into a 13" x 9" x 2" baking pan. Preheat oven to 350 degrees. Combine cranberry sauce, sherry, brown sugar and nutmeg in a saucepan. Add water to cornstarch and mix well. Add to saucepan, bring to a boil and cook over low heat for 5 minutes. Stir in butter until melted. Pour sauce over potatoes and bake uncovered for 25 minutes. Serves 8