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Buttermilk Fried Chicken




Source of Recipe


Ezine


List of Ingredients




2 C all-purpose Flour
1 T Salt
1 t Paprika
1/2 t Paprika
1 C Buttermilk
1 t Baking Powder
3 # Chicken pieces, skinned
Canola oil


Recipe



Combine first 4 ingredients in a plastic or paper bag; shake to mix and set aside. Combine buttermilk and baking powder in a bowl; mix well.
Dip 2 pieces of chicken in buttermilk mixture; place in bag and shake to coat. Repeat with remaining chicken.
Place in a shallow pan; cover and refrigerate at least 1 hour.
Heat 1-inch of oil in a large cast iron or electric skillet to 325 degrees, add chicken, and fry 15 minutes. Turn, cover, and fry 15 more minutes.
Do not raise lid on pan.
Serves 6.