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Chicken Cacciatore

Source of Recipe

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List of Ingredients

6 chicken legs
6 chicken thighs
2 to 3 T olive oil
1/2 C chopped onion
1 large clove garlic, minced
1 (16-oz.) can Italian-style stewed tomatoes
1/2 C chicken broth
1/2 t crushed dried oregano
1/2 t salt
1/8 t ground black pepper




Recipe

Lightly brown chicken in hot oil over medium heat in large skillet about 10 minutes. Remove chicken from skillet. Sauté onion and garlic until tender.
Drain excess oil and return chicken to skillet.
Combine tomatoes, water, oregano, salt and pepper in small bowl; mix well.
Pour tomato mixture over chicken. Bring to boil, reduce heat, cover and simmer 35 to 45 minutes or until chicken is tender.
Serve over pasta or rice and garnish with parsley, if desired.
Serves: 6