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Chicken Flautas

List of Ingredients




2 C finely shredded or chopped cooked chicken
2/3 C thick Salsa
1/4 C green onion slices
3/4 t ground cumin
Vegetable oil
32 corn tortillas
2 C shredded Monterey Jack cheese
Guacamole




Recipe



Preheat oven to 400 degrees.
Combine chicken, salsa, onion and cumin; mix well. Heat about 1/2" oil in small skillet until hot, but not smoking. Quickly fry each tortilla in oil to soften, about
2 seconds on each side; drain on paper towels.
Spoon 1 T chicken mixture and 1 T cheese down center of each tortilla. Roll tightly; secure with wooden toothpick. Place seam-side down on baking sheet. Bake for about 18-20 minutes until crisp. Serve warm.
Yum.