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Chicken Folly




Source of Recipe


Astray.com


Recipe Introduction


The chicken bouillon in the rice marries the tastes of the main sauce beautifully and the Fontina cheese adds the extra body to the chicken.




List of Ingredients




1 3/8 lb Boneless, skinless-chicken breasts
1 can Condensed cream of celery soup
3 C Fresh grated fontina cheese
1 1/2 C Cooked rice
1 med Onion, diced
1 T Butter or oil

Recipe



For the rice, add 2 chicken bouillon cubes to the boiling water before adding the rice. Then cook normally. Pound chicken until twice its normal width, rip into 1x2 inch pieces. In a large frying pan, saute diced onions in the butter/oil until slightly translucent. Add chicken and cook over med heat until chicken is not quite done. Add cream of celery soup and 1/2 can of water. Simmer until chicken is fully cooked (about 15 minutes). Add Fontina cheese and allow to melt, mixing well. Let simmer until thickened (about 10 minutes). Salt and pepper to taste and serve over rice.
Serves 3-4 people.