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    Chicken Italiano


    Source of Recipe


    Harry Caray's, Chicago, IL

    List of Ingredients




    4 boneless Chicken Breasts (7 oz each)
    Salt and Pepper
    12 oz sauteed Spinach
    1 Red Pepper, roasted, peeled and quartered
    12 oz Goat Cheese
    8 oz Parmesan
    4 t chopped Italian Parsley
    6 oz Flour
    2 Eggs
    1/2 C Milk
    Bread Crumbs
    4 oz Romano
    2 t granulated Garlic
    Salt and Pepper
    6 oz Olive Oil

    Recipe



    Preheat oven to 350 degrees F. Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside.
    Lightly dust each piece of chicken with flour. Whisk eggs and milk in bowl.
    Roll chicken in milk-egg mix. Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture.
    Heat skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Bake for 12 to 15 minutes or until done.

 

 

 


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