Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chicken Murphy




Source of Recipe


?


List of Ingredients




6 chicken breast halves, skinned
1 C dry white wine
1 t dried whole basil
1 t dried whole oregano
1/2 t  garlic powder
1/4 t  salt
1/8 t  pepper
2 T butter, melted
1 (14-oz) jar sweet cherry peppers
1 # fresh mushrooms, halved



Recipe



Place chicken breasts in a lightly greased 13 x 9 x 2-inch baking dish.
Combine wine, basil, oregano, garlic powder, salt and pepper in a small bowl; mix well. Pour over chicken. Cover and chill 8 hours or overnight.
Remove chicken from refrigerator; let stand 30 minutes. Brush butter on chicken; pour peppers and liquid over top. Cover and bake at 350*F (175*C) for 40 minutes. Uncover and add mushrooms. Bake, uncovered, an additional 20 minutes or until done. Transfer chicken breasts, mushrooms and peppers to a serving platter.
Makes 6 servings.