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Chicken Skillet For Two




Source of Recipe


A - Z Recipes


List of Ingredients




2 Chicken Breasts, skinned and boned
2 T Flour
Salt & Pepper, to taste
3 slices Bacon diced
1 clove Garlic, chopped
1/2 C Chicken Broth
1/2 C Dry White Wine
Parsley for garnish



Recipe



Cut chicken into 2" pieces. Sprinkle with flour, salt, and pepper. Fry bacon until crisp, push to one side of skillet. Add chicken pieces and garlic and brown lightly. Mix bacon pieces and chicken, add broth and wine. Bring to a boil. Cover and simmer for 20 minutes. Sprinkle with parsley before serving.
Serves 2.