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Chicken With Pineapple




Source of Recipe


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List of Ingredients




2 Boneless Skinless Chicken Breasts
sesame oil
2 T Flour
1 t Salt
1/4 t Pepper
1 20oz Can Pineapple Chunks
2 T Soy Sauce
1 T . Cornstarch
1 t Vinegar


Recipe



Cut chicken into 1 inch chunks and drizzle with a little sesame oil. Toss with a mixture of flour, salt and pepper. Drain pineapple, reserving a half cup of juice.

Heat oil in skillet; saute the chicken 5 minutes. Add pineapple; cover and cook over low heat for 5-7 minutes.

Mix together soy sauce, cornstarch, vinegar and reserved pineapple juice. Stir into pan until thickened.
Serve with white rice.