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Chicken & Artichoke Casserole

List of Ingredients




3 lbs. chicken pieces (breasts and thighs)
6 TBSP. butter
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp pepper
1 can (8 oz.) whole mushrooms, drained
2 TBSP. flour
1 cup chicken broth
1/4 cup dry sherry or dry white wine
1 can (14 oz.) artichoke hearts, drained



Recipe



Melt butter in large skillet. Season chicken with salt, paprika,
and pepper and brown on all sides. Place chicken in a casserole
large enough to hold it in a single layer. Saute' mushrooms
in drippings remaining in pan. Blend in flour and cook for about
2 minutes. Add chicken broth and wine and cook until thick.
Place artichokes in casserole on top of the chicken. Pour sauce
over all. Bake uncovered at 375 for 45 minutes.
Serves about 4.