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    Garlic Chicken Stir Fry


    Source of Recipe


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    List of Ingredients




    2 T Peanut Oil
    6 cloves Garlic, minced
    1 t grated fresh Ginger
    1 bunch Green Onions, chopped
    1 t Salt
    1 # boneless skinless Chicken breasts, cut into strips
    2 Onions, thinly sliced
    1 C sliced Cabbage
    1 Red Bell Pepper, thinly sliced
    2 C Sugar Snap Peas
    1 C Chicken Broth
    2 T Soy Sauce
    2 T White Sugar
    2 T Cornstarch

    Recipe



    Heat peanut oil in a wok or large skillet. When oil
    begins to smoke, quickly stir in 2 cloves minced garlic,
    ginger root, green onions and salt. Stir fry until onion
    becomes translucent, about 2 minutes. Add chicken and stir
    until opaque, about 3 minutes. Add remaining 4 cloves minced
    garlic and stir. Add sweet onions, cabbage, bell pepper, peas
    and 1/2 C of the broth/water and cover.
    In a small bowl, mix the remaining 1/2 C broth/water,
    soy sauce, sugar and cornstarch. Add sauce mixture to
    wok/skillet and stir until chicken and vegetables are coated with
    the thickened sauce. Serve immediately, over hot rice if desired.


 

 

 


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