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Pollo ala Diavolo




Source of Recipe


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List of Ingredients




1 fresh spring Chicken,(3 1/2 - 4 #)
6 T Olive Oil
1/4 C Butter
1 large Garlic clove, mashed
Salt and Pepper
1/2 cup dry White Wine
Juice of 1 Lemon


Recipe



Split the chicken into halves and pound it flat with a mallet or the flat side of a cleaver. Place a heavy skillet over moderate heat and add the olive oil. Heat it and butter and garlic. Add the chicken halves, breast down; increase the heat and brown the chicken on each side for 10 minutes (20 minutes in all). Season with salt and pepper; lower the heat and add the wine and lemon juice. Cover and cook for 20 minutes; uncover and cook for 10 minutes longer. Baste well and check for cooking and doneness.
Serve fresh vegetables and a green salad with this.
Serves 4