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The Ultimate Turkey




Source of Recipe


Meals.com


List of Ingredients




16 # whole turkey
1 t salt
1/2 t pepper
6 C stuffing mix
1 celery rib, chopped
1 carrot, chopped
1 onion, chopped
1/4 C butter, melted




Recipe



Wash turkey; pat dry. Season with salt and pepper. Run fingers carefully between the skin and flesh of the turkey, loosening the skin. Working slowly, push stuffing mix in a thin layer under the breast and thigh of turkey.
Put chopped celery rib, chopped carrot, and chopped onion in the body cavity. Tie the legs closed. Place the turkey in a large pan, brush with melted butter and roast, breast-side up, at 350 degrees for 2 hours, or until the internal temperature reaches 155-160 degrees.
Remove from the oven and let stand 20 minutes before carving.
Makes 20 servings.