Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Marinated Cauliflower




Source of Recipe


Bob Allison's Ask Your Neighbor


List of Ingredients





1/2 C Heinz salad or wine vinegar
1/4 C salad oil
1 clove garlic, minced
1 t salt
dash pepper
dash paprika
1 small head cauliflower (1 1/2 lb.), cut into bite-sized pieces
1 small onion, thinly sliced
2 T chopped green pepper
1 T pimiento strips



Recipe



In a jar, combine first 6 ingredients, cover and shake well. In a bowl, combine cauliflower with remaining ingredients. Pour marinade over vegetables, cover and refrigerate overnight. Stir occasionally. Serve as a relish, appetizer or salad.
(yield:4 cups)

July 1986