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Pickled Ginger




Source of Recipe


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List of Ingredients




2 large ginger roots
1 C rice vinegar
5-7 T sugar
1 t salt


Recipe



Peel the ginger root.
Cut the ginger into medium-sized pieces and salt it.
Leave the ginger in a bowl for 30 min.
Put the ginger into a jar.
Mix rice vinegar and sugar in a pan and bring to a boil.
Pour the hot mixture of vinegar and sugar on the ginger.
Cool, then cover with a lid and place in the refrigerator.
In a week, the ginger change its color to light pink.
Slice thinly to serve.
The pickled ginger lasts about a month in the fridge. Note: Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.