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Spiced Olives




Source of Recipe


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List of Ingredients






1 Jar stuffed olives (7-oz.)
1/2 C Tomato juice
1 T Olive or vegetable oil
1/2 t To 1 t. crushed red pepper flakes
2 Garlic cloves, minced
1/2 t Dried basil
1/2 t Dried oregano



Recipe



Drain the olives, discarding juice, and return to the jar. In a small bowl, combine remaining ingredients. Pour over olives; cover and refrigerate 3-10 days, turning jar daily. Drain before serving.