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Pinto Beans




Source of Recipe


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List of Ingredients




1 # dried Pinto Beans
2 Ham Hocks
1 small Onion, chopped
2 T Salt
1 t freshly ground Black Pepper
1 t Sugar
1 clove Garlic, crushed


Recipe



1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well.
2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot.
3. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes.
4. Check the seasoning and serve the beans hot.
Servings: 4 - 8 servings.