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    Risotto

    Source of Recipe

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    List of Ingredients

    1 C Arborio rice
    1 green pepper, diced
    1 red bell pepper, diced
    1/3 C onions, chopped
    1 C sliced mushrooms (any type)
    2 2/3 C chicken broth
    1 t olive oil
    Parmesan Cheese


    Recipe

    Heat broth in a medium saucepan, add tiny bit
    of the olive oil. Sauté onions until tender;
    add rice and stir until lightly browned. Add
    some broth and cook until absorbed. Continue
    adding broth until rice is tender. In another
    pan, add a tiny bit of the olive oil. Sauté
    peppers and mushrooms until peppers are tender.
    Toss rice mixture with pepper mixture. Serve with
    Parmesan sprinkled on each serving if desired.
    Serves 4.

 

 

 


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