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A Dressed Salad




Source of Recipe


Real Food for Real People


Recipe Introduction


This salad makes it's own dressing which is fat-free and tastes wonderful!


List of Ingredients




1               head  Iceberg Lettuce
1              small  White Onion
6             medium  Radishes
1              stalk  Celery
2             medium  Carrots
1              large  Tomato
Seasoned Salt  or MSG, to taste


Recipe



Wash, core and drain lettuce, then using your hands, tear into small pieces and place into a large bowl which can be covered.  Slice onion into rings, then cut rings into 1/4's so they are actually short strings, and add to lettuce.  Slice radishes into thin pieces and add to salad mixture.
De-string celery by breaking near one end and pulling strings from stalk with end piece and repeat with opposite end if necessary. Cutting diagonally, slice celery thinly and add to salad mixture.  Shred un-peeled carrots and add to mixture.  Core and cut tomato into small cubes.
Lightly toss salad, and then season with MSG or Seasoned Salt, to taste.
Toss salad again, then cover securely and refrigerate at least one hour before serving.  Shake bowl to coat salad with seasoned juices before serving.