Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Asian Vinaigrette




Source of Recipe


?


List of Ingredients




1/4 C minced Red Onion
2 Garlic cloves, minced
2 t Sugar
2 t grated fresh Ginger
1/4 C Rice Wine Vinegar
1/4 C Peanut Oil
3 T Soy Sauce
2 1/2 T dark Sesame Oil



Recipe



Combine all ingredients in a jar; cover tightly. Shake vigorously. Served with Sesame-Crusted Scallops (see Fish & Seafood Catagory).
Yield: 1 C.