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Corn Salad




Source of Recipe


Ezine


List of Ingredients




1/3 C frozen corn
1/4 red bell pepper
1/2 green onion
1/3 T rice vinegar
1/4 t garlic powder
1/4 t cumin
1/4 C chopped or sliced cucumber
1/4 T olive oil




Recipe



Cook frozen corn with one tablespoon water in a covered bowl in the microwave for about 1-2 minutes, until cooked, but still crisp. Drain and set aside to cool. Rinse and chop the pepper and green onion; peel and chop the cucumber. Set aside. Whisk the vinegar, oil, garlic powder and cumin together to make the dressing. Combine the corn and vegetables and mix in the dressing. Let the salad stand in the refrigerator for about 20-30 minutes to blend the flavors.