Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Garlic Vinaigrette Dressing




Source of Recipe


Ezine


List of Ingredients




1 bulb Garlic, separated and peeled
1/2C Water
1 T Red wine vinegar
1/4 t Honey
1 T Virgin olive oil
1/4 t Black pepper



Recipe



Place the garlic cloves into a small saucepan and pour enough water
(about 1/2 cup) to cover them.
Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
Reduce the liquid to 2 Tbsp and increase the heat for 3 minutes.
Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.
Yield: 4 servings--Serving Size: 2 Tbsp

Each serving provides:
Calories: 33
Total fat: 3 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 0 mg