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Grilled Octopus Salad




Source of Recipe


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List of Ingredients




1 kg baby Octopus, cleaned
1 Spanish Onion, thinly sliced
1/4 C extra virgin Olive Oil
1 T Lemon Juice
1 T Balsamic Vinegar
2 cloves Garlic, chopped
2 T chopped Parsley
2 t dried Oregano
Salt and Pepper
Small bunch of Rocket


Recipe



Heat barbecue grill or plate. Brush well with oil. Add octopus, cook 2-5 minutes, depending on size. Place in a bowl with onion and combined oil, lemon juice, vinegar, garlic, parsley, oregano and salt and pepper to taste. Marinate 10 minutes, then toss through torn rocket.
Serve with crusty bread.