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Mom's Raw Mushroom Vinaigrette

List of Ingredients




1 lb fresh mushrooms
1/2 cup sliced green onions
1/2 cuo chopped fresh parsley
1/3 cup olive or vegetable oil
3 tbs. lemon juice
1 tsp. leaf basil, crumbled
1 tsp. salt
1/4 tsp. pepper


Recipe




Clean mushrooms and slice thinly lengthwise. Put in a medium size bowl. Sprinkle with green onions and parsley.

Combine oil, lemon juice, basil, salt and pepper in a small jar with a screw top, cover and shake.

Pour over mushrooms, toss gently, cover and refrigerate two hours or longer.

Makes about 6 servings.