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Overnight Tomato Salad




Source of Recipe


Ezine


List of Ingredients




Several ripe tomatoes, (coarse-cubed)
1/2 (or more) peeled cucumber, (medium-cubed)
1/2 (or more) medium, sliced sweet onion
3 T virgin olive oil
4 T Sweet Balsamic Vinegar
1/2 tablespoon (or less) oregano
1/2 T (or less) rosemary
1/2 T cilantro
1/2 T (MORE or less) Cayenne pepper
1/2 t (or less) sweet basil
1/2 t (or less) coarse black pepper
1/2 t Kosher (or sea) salt
1 dash (go lightly!) tarragon
1 small can tomato sauce
1 chopped green pepper
1 chopped red pepper
Several sprigs fresh chopped parsley



Recipe



Place all ingredients in refrigerator bowl and mix well. Cover, let stand overnight in refrigerator. The next day, prior to serving, throw whole mess in a blender and pulse it several times. Do not over blend. You
want it to be coarse. Place in serving bowl. Garnish with crumpled feta cheese or shredded parmesan. Serve with your favorite cracker or chip. All seasonings can be modified or subtracted entirely. Refrigerates well.