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Portobella Salad

List of Ingredients




For each Serving:

2 Tbsp. olive oil
1 oz. red onion julienne
1/2 tsp garlic
1/2 tsp shallots
1 pinch Crushed red pepper flakes
1 Tbsp. balsamic vinegar
2 Tbsp. red wine
2 oz. roma tomatoes, chopped
1 Tbsp. basil pesto
2 Tbsp. butter
1 each grilled portobello mushrooms (or 2 small)
1/2 Tbsp. fresh basil
2 Tbsp. gorgonzola cheese
1/2 cup field greens


Recipe




1. Grill mushroom
2. Saute onion, garlic and shallots.
3. Add remaining ingredients, finish with butter.
4. To plate, place greens in center of plate. Top with mushroom. Top mushroom with sauce.
5. Sprinkle plate with gorgonzola cheese.