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Teriyaki Chicken Salad




Source of Recipe


Ezine


Recipe Introduction


This is a delicious summer dinner salad.


List of Ingredients




Rice noodles (saifun)
Oil for frying
1-2 bunches Green Onions, sliced thin
1/2 to 1 head Iceberg Lettuce, shredded
Seasoned Rice Vinegar
2 Chicken Breasts (boneless & skinless) marinated in
barbecue style Teriyaki Sauce





Recipe



Break noodles into small pieces and fry as directed on package, until they puff up (which is immediately). Drain and set aside. Cook chicken in microwave until almost done, then slice into strips and toss to coat in Teriyaki sauce. Return to microwave and complete cooking. Place lettuce, chicken, onion, and noodles in a large bowl. Add a small amount of vinegar for "dressing" and toss well.