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    BLT Wraps

    List of Ingredients





    4 (8-inch) flour tortillas
    4 oz. cream cheese
    1/2 C. chunky salsa
    1 C. shredded iceberg lettuce
    12 slices crisply cooked bacon
    1/2 C. guacamole

    Recipe




    Spread each tortilla on one side with some cream cheese. Top with some salsa and shredded lettuce and spread evenly.

    Place three slices of bacon on each tortilla. Top each with guacamole, roll up and serve.
 

 

 

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