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Black Bean Salsa

List of Ingredients




1/4 C bottled Italian salad dressing
1 t chili powder, or more
1 can (15 oz) black beans
1 can (15 oz) kernel corn
1 can (15 oz) chopped stewed tomatoes
1/4 C chopped fresh parsley or cilantro




Recipe



Put the salad dressing and the chili powder in a large bowl and mix them together with a fork. Open the cans and place the black beans and corn in a colander or strainer. Rinse them with water and drain them well. Add the beans and corn to the bowl with the salad dressing. Drain the tomatoes and
add them to the bowl. Add the chopped parsley and toss with a fork until everything is well mixed.
Refrigerate for at least 1 hour before serving.
Serves 4 to 6.