Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Easiest Cranberry Sauce Ever




Source of Recipe


Floyd, the Food Guy


List of Ingredients




1 18 oz. jar Orange Marmalade
1 12 oz. bag fresh Cranberries


Recipe



Rinse the cranberries in a colander and sort through them for any that are unsuitable for cooking. Place the berries in a glass baking dish of appropriate size. Spoon the marmalade over the berries and bake in a 350F oven for 30 minutes. Stir it half way through the cooking process.
When the time is up, pour the mix into a serving bowl, cool, then refrigerate overnight. Serve with a bud of fresh mint on the side.

HINTS:
You can use peach or even apricot preserves in place of the orange marmalade.
Mix one part leftover cranberry sauce with two parts mayonnaise and use it on a turkey sandwich on pumpernickel bread.
Serves 4-6