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    Fresh Tomato, Basil & Ricotta Sauce

    List of Ingredients




    3 C chopped Ripe Tomatoes
    1/2 C chopped Fresh Basil
    2 T minced Red Onion
    1 clove Garlic, crushed
    1 C Ricotta Cheese
    1/4 C Olive Oil
    Salt and Freshly Ground Pepper

    Recipe



    Combine the tomatoes, basil, onion, and garlic. Stir in the ricotta, oil, and salt and pepper to taste. Toss with hot pasta
    and serve at once.

    Use with 1 pound pasta, such as rotelle, ziti, penne, fusilli.


 

 

 


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