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    Lemon Dill Sauce

    List of Ingredients

    1/4 C Butter
    1/4 C Flour
    1/2 t Dry Dill weed
    1/4 t Salt
    2 C Chicken Broth
    1/4 t Grated Lemon Rind
    1 T Lemon Juice

    Recipe

    Melt Butter; work in Flour, Dill and Salt; whisk in Chicken Broth.
    Bring to boil, stir until thickened.
    Add Lemon Rind and Juice.
    Serve over Vegetables, Veal, Chicken or Fish.
    Truly a versatile Sauce.

 

 

 

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