Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Mushroom and Bacon Sauce

List of Ingredients




4oz Mushrooms, thinly sliced
1/2 stick Butter
4 strips Bacon, diced
2 T Flour
3 ½ oz dry White Wine
10 oz Chicken Stock
4 T Marsala or Madeira
Salt & Pepper



Recipe



Melt Butter and fry the Mushrooms and Bacon until they are slightly browned. Sprinkle on the Flour, mix well and cook for another minute.
Add the Wine and Stock and bring everything to the boil, stirring all the time. Lower the heat and simmer for about 15 minutes more, stirring from time to time to prevent sticking.
Add the Marsala or Madeira, season and cook for another 2 minutes.
Wonderful served with Chicken Breasts, Pork Chops, Pork Tenderloin or Grilled Steak.
Serves 4