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Sausage-Mushroom Pasta Sauce




Source of Recipe


Ezine


Recipe Introduction


Sauce in 10 minutes!


List of Ingredients




1/2 # hot Italian sausage, chopped fine
1/4 # mushrooms, cleaned and sliced
14 1/2 oz can diced tomatoes (Italian style works well)



Recipe



In a large nonstick skillet cook, stir and crumble sausage until it starts
losing it's raw look, about 2 minutes. Add the mushrooms. Continue cooking
and stirring until the sausage begins to brown, about 3 minutes longer.
Add tomatoes with their juice and season with salt and pepper to taste.
Simmer for 5 minutes longer.
Makes 3 cups, enough to serve 4 when tossed with one pound cooked pasta.