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Soy Sauce Substitute




Source of Recipe


BH&G Low Sodium Cookbook


List of Ingredients




2 T sodium-free Beef Bouillon
2 t Red Wine Vinegar
1 t Molasses
1/8 t ground Ginger
dash Black Pepper
dash Garlic Powder
¾ C Water


Recipe



In small sauce pan, combine and boil gently uncovered about 5 minutes or till mixture is reduced to ½ C. Store in refrigerator. Stir before using.
Yield: 8 Servings