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Tzatziki




Source of Recipe


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Recipe Introduction


An accompaniment to Greek Souvlaki (see FISH & SEAFOODS).


List of Ingredients




1/4 C peeled, grated Cucumber
1/4 C Sour Cream
1/2 T Lemon Juice
1-2 T Milk
Pinch Salt


Recipe



Place the grated cucumber in a strong paper towel or a piece of cheesecloth and squeeze over a sink to extract some of the water. Stir into sour cream with lemon juice. Add milk to thin to a thick sauce-like consistency (this may be unnecessary with very thin sour cream); season with salt.