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Beef Jerky 2

List of Ingredients




1 1/2 # Round steak
1/2 t each: Seasoned salt, Garlic powder, Onion powder
1/4 C Worcestershire sauce
1/4 C Soy sauce
2 T Liquid smoke


Recipe



Slice beef into thin strips (it's easier to slice if you freeze it slightly). Mix remaining ingredients together and pour over beef in a shallow pan or large ziploc bag. Marinate 24 hours. Drain and arrange on dehydrator racks. Dry about 8-10 hours (drying time depends on thickness of beef slices). You can also do the drying in a 125 degree oven for the same amount of time.