Poppy Cock
Source of Recipe
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List of Ingredients
8 C popcorn
3 oz. pecans
3 oz. almonds
1 1/2 C brown sugar
1 C margarine
1/2 C corn syrup
1/2 t vanilla
1/2 t cream of tartar
Recipe
Cook sugar, margarine, syrup, vanilla and cream of tartar over medium heat for 15 minutes.
Mix nuts and popcorn in bowl; pour cooked mixture over and stir.
Cool on greased cookie sheets in freezer.
Break into pieces and store in covered container.
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