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    Poppy Cock


    Source of Recipe


    ?

    List of Ingredients




    8 C popcorn
    3 oz. pecans
    3 oz. almonds
    1 1/2 C brown sugar
    1 C margarine
    1/2 C corn syrup
    1/2 t vanilla
    1/2 t cream of tartar

    Recipe



    Cook sugar, margarine, syrup, vanilla and cream of tartar over medium heat for 15 minutes.
    Mix nuts and popcorn in bowl; pour cooked mixture over and stir.
    Cool on greased cookie sheets in freezer.
    Break into pieces and store in covered container.
 

 

 

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