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Smoked Almonds

List of Ingredients

1/2 tsp. liquid smoke
2 tsp. water
1 1/2 cup shelled, unblanched almonds
2 tsp. butter or margarine, melted
1/2 tsp. salt (more, if needed)



Recipe

Mix together liquid smoke and water; pour over almonds
and mix to cover all almonds. Place in shallow Pyrex pan,
cover and let stand overnight. Next day heat almonds in 300 degree
oven. When they are warm add about 1 teaspoon butter. Toss to
coat almonds, adding more butter if necessary. Roast in oven
40 to 45 minutes, stirring frequently. Sprinkle with salt to
taste. Cool and store in a covered container.