Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Blender Black Bean Soup

List of Ingredients




1 can (14 1/2 oz.) diced tomatoes undrained
1 can (14 1/2 oz.) black beans
1 can broth (beef, chicken or vegetable*)
1 or 2 cloves fresh garlic
approximately 1/4 C fresh cilantro
a dash of hot sauce, opt.




Recipe



Put everything in blender and puree. Then pour into saucepan and
heat. Serve with a dollop of sour cream or a splash of sherry.
*Beef broth gives the richest flavor, but use whatever you have on
hand. You can also substitute pinto beans for the black beans.